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firemonkey
Starting Member
13 Posts
Gratitude: 1
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 Posted - 02/28/2015 : 16:55:47
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1 tsp vegetable oil
1 onion , sliced
8 oz/ 225g potatoes, cubed
2 medium leeks, sliced
2 pints/1.2 litres vegetable stock
5fl oz/150 ml double cream or crème fraiche
salt and freshly ground black pepper
Heat oil in a large pan and add onions, potatoes and leeks. Cook for 3-4 minutes
until starting to soften
Add vegetable stock and bring to the boil. Season well and simmer till vegetables are tender.
Whizz with a hand blender or in a blender until smooth. Reheat in clean pan, stir in cream or crème fraiche, heat through and serve.
Yet inside there is this perpetual nagging doubt;
the feeling we are possessed by a subtle lack of togetherness. |
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Leek and potato soup
