firemonkey
Starting Member
13 Posts Gratitude: 1
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Posted - 02/28/2015 : 17:00:15
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2 leeks, chopped
3 garlic cloves, chopped
50g/2oz butter
300g/9 oz mushrooms, sliced
2 -3 sprigs fresh thyme, leaves only
600ml/1 pint chicken or vegetable stock
Preparation method
Sweat the leeks and garlic in the butter for 4-5 minutes or until softened.
Add the mushrooms and thyme and cook on high for 2-3 minutes.
Pour over the chicken or vegetable stock and cook for five minutes.
Blend with blender until smooth.
Yet inside there is this perpetual nagging doubt; the feeling we are possessed by a subtle lack of togetherness. |
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