Posted - 02/28/2015 : 17:20:19
| Prawn and Peppercorn Pasta with Courgettes and Tomatoes
Ingredients for 4
300 g dried fusilli
2 tbsp olive oil
3 medium sized courgettes (about 300 g), thinly sliced at an angle
300 g cooked, peeled prawns or king prawns
200 g pack Philadelphia Simply Stir Creamy Peppercorn
125 g cherry tomatoes, halved
Cook the fusilli in a large pan of boiling water according to the pack instructions.
Meanwhile, heat the oil in a large pan. Add the courgette slices and cook for 3-4 minutes until lightly browned.
Drain the pasta well and add to the frying pan with the courgettes. Add the prawns and Simply Stir and heat until warmed through. Stir in the tomato halves and toss lightly together. Season to taste with salt and serve immediately in warm pasta dishes.
Yet inside there is this perpetual nagging doubt;
the feeling we are possessed by a subtle lack of togetherness.