Posted - 02/28/2015 : 17:26:45
| Philadelphia, Tomato and Pesto Pasta
Ingredients for 2
150 g dried fusilli pasta
1 tsp oil
150 g mushrooms, sliced
2 tbsp green pesto
100 g Philadelphia Light
200 g cherry tomatoes, halved
Cook the pasta as directed on the pack.
Meanwhile, heat the oil and gently fry the mushrooms. Add the pesto and Philly. Stir over a gentle heat until smooth.
Add the drained pasta and tomatoes. Season to taste. Stir until coated and serve in warm pasta dishes.
Yet inside there is this perpetual nagging doubt;
the feeling we are possessed by a subtle lack of togetherness.