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firemonkey
Starting Member
13 Posts
Gratitude: 1
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 Posted - 02/28/2015 : 17:29:58
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Pea Soup
Ingredients for 4
2 tsp oil
1 small onion, chopped
1 clove garlic, crushed
450 g frozen peas
550 ml hot vegetable or chicken stock
120 g Philadelphia Light
freshly ground black pepper to taste
Instructions
1 Step
Heat the oil in a medium sized saucepan and fry the onion and garlic for 1 minute until softened, add the peas with the stock and simmer for 5 minutes.
2 Step
Add about three quarters of the Philadelphia and pepper and remove from the heat. Puree using a hand blender or liquidiser until fairly smooth. Serve hot with the remaining Philadelphia spooned on top or alternatively chill and serve as a cold soup.
Yet inside there is this perpetual nagging doubt;
the feeling we are possessed by a subtle lack of togetherness. |
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Pea soup
