firemonkey
Starting Member
13 Posts Gratitude: 1
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Posted - 02/28/2015 : 16:55:47
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1 tsp vegetable oil 1 onion , sliced 8 oz/ 225g potatoes, cubed 2 medium leeks, sliced 2 pints/1.2 litres vegetable stock 5fl oz/150 ml double cream or crème fraiche salt and freshly ground black pepper
Heat oil in a large pan and add onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften
Add vegetable stock and bring to the boil. Season well and simmer till vegetables are tender.
Whizz with a hand blender or in a blender until smooth. Reheat in clean pan, stir in cream or crème fraiche, heat through and serve.
Yet inside there is this perpetual nagging doubt; the feeling we are possessed by a subtle lack of togetherness. |
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